AREA OF PRODUCTION
Moresco (FM)

DESIGNATION
I.G.T.

GRAPE VARIETY
Passerina

TYPE OF SOIL
Medium, tending towards clay

VINIFICATION
Traditional. Controlled temperature fermentation

MATURATION
In steel for 3 months

AGEING
1 months in the bottle

COLOUR
Golden yellow

AROMA
Yellow flowers, mature fruit

TASTE
Delicate, dry

FOOD PAIRING
Any type of fish and white meat