Made from Montepulciano and Sangiovese grapes using the classic method and refined in stainless steel tanks.  The colour is intense ruby red with violet hues.  The bouquet reminds you of mature red fruit, morello cherries and quince.  The taste is velvety and the tannins are sweet and soft.  Can be paired with pasta with meat sauces, vincisgrassi marchigiane (layered pasta bake with mushrooms and chicken), roast suckling pig and porchetta. Serve at 16° – 18° C.