AREA OF PRODUCTION
Recanati (MC)

DESIGNATION
I.G.T. Marche

GRAPE VARIETY
50% Montepulciano, 50% Sangiovese

TYPE OF SOIL
Medium, tending towards clay

VINIFICATION
Soft pressing

MATURATION
In steel for 3 months

AGEING
2 months in the bottle

COLOUR
Pink with violet hues

AROMA
Complex perfume of forest fruits

TASTE
Soft and full bodied

FOOD PAIRING
Delicate starters, white meat and fish soup