Sparkling White

AREA OF PRODUCTION
Recanati (MC)
DESIGNATION
I.G.T.
GRAPE VARIETY
Trebbiano and Malvasia
TYPE OF SOIL
Medium, tending towards clay
VINIFICATION
Traditional. Controlled temperature fermentation
MATURATION
In steel for 3 months
AGEING
1 months in the bottle
COLOUR
Golden yellow
AROMA
Yellow flowers, mature fruit
TASTE
Sparkling wine
FOOD PAIRING
Any type of fish and white meat