AREA OF PRODUCTION
Recanati (MC)

DESIGNATION
Table Wine

GRAPE VARIETY
Trebbiano and Malvasia

TYPE OF SOIL
Medium, tending towards clay

VINIFICATION
Traditional. Controlled temperature fermentation

MATURATION
In steel for 3 months

AGEING
2 months in the bottle

COLOUR
Straw yellow with golden hues

AROMA
Yellow flowers, fruit, green apples

TASTE
Delicate, dry

FOOD PAIRING
Any type of fish and white meat