Vino Rosso
Classic Red

AREA OF PRODUCTION
Recanati (MC)
DESIGNATION
Table Wine
GRAPE VARIETY
80% Montepulciano, 20% Sangiovese
TYPE OF SOIL
Medium, tending towards clay
VINIFICATION
Traditional. Fermentation on the skins for 7 days
MATURATION
In steel for 3 months
AGEING
2 months in the bottle
COLOUR
Ruby red with violet hues
AROMA
Complex perfume of forest fruits
TASTE
Soft and full bodied
FOOD PAIRING
Red meat and mature cheese