AREA OF PRODUCTION
Recanati (MC)

DESIGNATION
Table Wine

GRAPE VARIETY
80% Montepulciano, 20% Sangiovese

TYPE OF SOIL
Medium, tending towards clay

VINIFICATION
Traditional. Fermentation on the skins for 7 days

MATURATION
In steel for 3 months

AGEING
2 months in the bottle

COLOUR
Ruby red with violet hues

AROMA
Complex perfume of forest fruits

TASTE
Soft and full bodied

FOOD PAIRING
Red meat and mature cheese