Accattoli was founded in 1958 by our father Delio and his three brothers, all passionate about and committed to wine. The first winery began its production in Montefiore, a village near Recanati dominated by a medieval castle tower which is also our logo.  In 1983 Delio decided to take over the company because he was the only one who had always followed the product, making it his passion. Even today when someone compliments him about our wines his eyes sparkle and he says that only he knows how to make really good wine. Watching his passion about wine makes us look forward to each new day, makes us love our product, makes us want to create new wines, explore new procedures, take care of our customers and cater for people’s changing tastes.
In 1990 my sister Katia and I entered the business following in our father’s footsteps continuing the work he had carried out for so many years.
A Master’s in Oenology at the Sacred Heart Catholic University in Piacenza and a three year course at the AIS (Italian Sommelier Association) have been essential for me to follow this very lively and fascinating product in its entirety, to discover the characteristics of our country and to be objective regarding people’s opinions of our wines. Katia instead chose to run the accounting side of the company and to specialise in packaging and design.
In 2002 we decided to collaborate with a winemaker to follow the product and to ensure that quality is constant and guaranteed over time.
In fact it is precisely this path of quality that my sister and I are on. Making the best use of the terroir, the vines and the characteristics of the grapes give each wine its own identity whilst not forgetting the importance of the people who collect the grapes, those who work in the winery turning the grapes into wine and the winemaker who controls every stage of these key moments.
It only remains for us to discover the taste of this sweet nectar and enjoy the fruit of this wonderful work.

Anastasia Accattoli